Don’t Just Cook Dinner. Be the Architect of Your Meals.

Roots Southern Table's notable chef, Tiffany Derry, serves warm, crumbly cornbread, creamed-corn ravioli, her mother's gumbo, and crispy fried chicken, which was all inspired by her Southern roots and gastronomy learning in Europe. Derry hopes her gumbo serves more of a sense of security and "emotional connection" rather than just the food itself.

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